Organic White Quinoa
- Ingredients white quinoa
Gluten Free & Organic
- Origin Bolivia
- Description technically not a grain but a seed, quinoa’s exceptional nutritional profile, delicious mild taste, and culinary versatility makes it a healthy and easy favorite in any kitchen. You can easily substitute quinoa for most grains.
1 cup Quinoa 2 cups Water. Season to taste.
To rinse quinoa thoroughly before cooking, run warm water into a pot so the quinoa agitates but does not overflow. Rinse for 3 minutes, drain well. Place quinoa, seasonings and water in saucepan and bring to a boil, stirring occasionally. Cover and simmer for 7-10 minutes (or until all water has evaporated).
Substitute quinoa for rice or grains in your favourite recipes. For a hot breakfast cereal add chopped (fresh or frozen) fruit, raisins and cinnamon, nuts & seeds.