Brand North Pacific Kelp Wild Foods

Wild Seaweed, Hand Harvested & Gluten Free

Origin Haida Gwaii, BC
Description Dried kombu can be used to make broth, added to beans to make them more digestible, and eaten in salads.
Supplier North Pacific Kelp's products are crafted with one passionate objective in mind: To respect the Haida land with our sustainable practices and last but not least to make the best premium kelp products that the Pacific Ocean can offer to inspire demanding costumer. Every day we are on the quest to find the perfect way of sustained harvesting, gentle drying and processing the kelp. Today we hand harvest the kelp and then we dry it at cold temperature in specially designed facilities. Our precious products contain nutritional value in pure form. At the end of the day, we feel satisfied and connected with our destiny.