• Ingredients white jasmine rice

     Gluten Free & Organic

• Origin USA
• Description With a light, flo­ral scent and but­tery fla­vor, Cal­i­for­nia White Jas­mine Rice is prac­ti­cal­ly irre­sistible. This long-grain clings togeth­er when cooked but isn’t sticky, so you can serve it in Thai cur­ries, pilafs, and desserts that call for dis­tinct ker­nels and fluffy textures.

Combine 1 cup (250 ml) of rice and 2 cups (500 ml) of water in a medium sauce pan. Add 1/2 teaspoon of salt (optional) and 1/2 tablespoon of oil, butter or margarine (optional). 

Bring to a boil, reduce heat to low and simmer covered for 15 minutes or until water is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with fork and serve. 

Makes 3 - 4 servings.