Organic White Jasmine Rice
- Ingredients white jasmine rice
Gluten Free & Organic
- Origin USA
- Description With a light, floral scent and buttery flavor, California White Jasmine Rice is practically irresistible. This long-grain clings together when cooked but isn’t sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.
Combine 1 cup (250 ml) of rice and 2 cups (500 ml) of water in a medium sauce pan. Add 1/2 teaspoon of salt (optional) and 1/2 tablespoon of oil, butter or margarine (optional).
Bring to a boil, reduce heat to low and simmer covered for 15 minutes or until water is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with fork and serve.
Makes 3 - 4 servings.