• Ingredients red, black and white quinoa

     Gluten Free & Organic

• Origin Peru
• Description technically not a grain but a seed, quinoa’s exceptional nutritional profile, delicious mild taste, and culinary versatility makes it a healthy and easy favorite in any kitchen. You can easily substitute quinoa for most grains.

1 cup Quinoa to 2 cups Water. Season to taste.

To rinse quinoa thoroughly before cooking, run warm water into a pot so the quinoa agitates but does not overflow. Rinse for 3 minutes, drain well. Place quinoa, seasonings and water in saucepan and bring to a boil, stirring occasionally. Cover and simmer over low heat for 15 minutes. Substitute quinoa for rice or grains in your favourite recipes.