• Ingredients oats

     Organic

• Origin Canada
• Description Anita's organic steel cut oats take a bit more time to cook, but they are worth it for the creamy, chewy texture they provide. A perfect breakfast served with plant-based milk and maple syrup.

1 cup Steel Cut Oats to 3 cups Water. 1/2 tsp Salt.

For Stove Top Cooking

1. Bring 3 cups water and 1/2 tsp salt to a boil then add 1 cup Steel Cut Oats.
2. Reduce heat to a low simmer. Cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
3. Remove from heat and let stand covered for a couple of minutes.

Yields about 3 cups.