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Organic Steel Cut Oats

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Steel Cut Oats Description

Ingredients: oats


Origin: Saskatchewan, Canada

Cooking Instructions

1 cup Steel Cut Oats to 3 cups Water. 1/2 tsp Salt.


For Stove Top Cooking

  1. Bring 3 cups water and 1/2 tsp salt to a boil then add 1 cup Steel Cut Oats.
  2. Reduce heat to a low simmer. Cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
  3. Remove from heat and let stand covered for a couple of minutes.


Yields about 3 cups.