Organic Steel Cut Oats
Origin: Saskatchewan, Canada
1 cup Steel Cut Oats to 3 cups Water. 1/2 tsp Salt.
For Stove Top Cooking
- Bring 3 cups water and 1/2 tsp salt to a boil then add 1 cup Steel Cut Oats.
- Reduce heat to a low simmer. Cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
- Remove from heat and let stand covered for a couple of minutes.
Yields about 3 cups.