Handmade in Vancouver, BC with locally sourced ingredients.

Ingredients Potatoes, organic unbleached all purpose flour, gouda (pasteurized milk, salt, cheese culture, enzymes, beta carotene), bacon, onions, grapeseed oil, himalayan pink salt, paprika, black pepper

Cooking Instructions

• Bring a large pot of salted water to a boil
• Drop pierogi in, and wait for them to float
• Reduce heat slightly, and cook for another 4 minutes
• Remove pierogi with a slotted spoon
• Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
• Serve immediately with your favourite toppings