Ingredients Clover, alfalfa, radish, mustard

Days to Sprout Sprout - 4-5, microgreen - 8-12

Soak Time 4-8 hours

Yield 1 tbsp dry seed yields 1.5-2 cups of sprouts

Directions

• Soak 2 to 3 hours: Put 1-2 tbsp seeds in a wide mouth jar. Cover jar with sprouting lid. Rinse seed - add water, swirl, and drain. Refill jar with cool water. Soak seeds 2 to 3 hours. Drain water well and invert jar at an angle in a sink or a bowl. Soaking longer than 3 hours may cause seeds from the brassica family to loose germination.
• Rinse twice a day – Rinse seeds by refilling jar with cool water and swirling. Drain well and invert jar.
• Enjoy! Ready to eat in 4-5 days.
• To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry - do not store immediately after rinsing. 

Storage These seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer.

Size 190g

Tips

• Some sprouts tend to clump together as they grow. To separate, fill the jar with water, remove the screen and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well.
• The drier they are the better sprouts keep. Be sure to let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: put folded paper towel on top of the sprouts in the jar. Put lid on and refrigerate turned upside down. This removes excess moisture.
• If your home is very warm during the summer months, it may help to rinse the sprouts three times a day with cold water. Stir gently if clumping.
• To remove the hulls and unsprouted seeds from leafy sprouts, use a special sorting rinse. Pull sprouts out of the jar into a large bowl filled with water. Swish gently to separate the tangled roots. Most hulls will separate and rinse or sink. Discard the hulls.  Collect the sprouts back to the jar with or without aid of a strainer.   Return sprouts to jar, drain, and continue sprouting for another half a day or so.