• Ingredients dried monk fruit

     Gluten Free & Vegan

• Origin China
• Description monk fruit, also known as luo han guo is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. It has zero calories and does not spike blood sugar levels. It is sweeter than cane sugar, so a little goes a long way.