- Ingredients kalamata olives, sea salt, spring water
- Origin Greece
- Description these kalamata olives are hand-picked from a family orchard in Argolida, Peloponnese, Greece, where the finest olive groves are found. After the olives are hand-picked, they are cured with sea salt, local spring water and vinegar in the traditional way so that natural probiotics form. No caustic sodas or dyes are used, which are common industry practices, making these olives healthier, fresher and better tasting.