Sun dried Irish sea moss is basically flavourless and can easily be added to recipes as a thickener or for nutrients. Irish sea moss can support digestion, brain health, boost immune function and more. 

Origin wild harvested on Grand Manan Island, NB

To make Irish sea moss into a paste

1. Soak it overnight or longer and then rinse it well.
2. Put about 1/2 a cup of the moss with about 1 1/4 cup water in the blender.
3. Blend till it becomes a thick gelatinous consistency.
4. Then squeeze it through a nut milk bag.
5. Place in glass bowl in refrigerator to set up.
6. Irish moss paste will last in the refrigerator for a at least 10 days.