Green Pea Flakes
- Ingredients Green peas
- Steamed, pressed and dehydrated
- Origin USA
Directions: Just add hot water and let sit for 3 minutes until thick. Or heat water on the stove and stir in the flakes. Add spices and you have a delicious instant split pea soup or sauce/dip (if you use less water). Great for camping!
Storage: Store in a cool, dry, dark location (the lovely green colour will fade if exposed to light), in a well-sealed container.