GF Yam & Sun-dried Tomato Pierogies
In-store pick up only
Brand: Nina's Pierogis
Supplier Note
- Ingredients garbanzo flour, millet, fava, sorghum, sweet rice, brown rice, tapioca, potato starch, xanthan gum, grapeseed oil, chickpeas, yam, sundried tomatoes, onions, basil, Himalayan salt, pepper
Gluten Free & Vegan
- Origin Vancouver, BC
- Description Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.
- Cooking Instructions
- Bring a large pot of salted water to a boil
- Drop pierogi in, and wait for them to float
- Reduce heat slightly, and cook for another 4 minutes
- Remove pierogi with a slotted spoon
- Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
- Serve immediately with your favourite toppings