• Ingredients chickpeas, yam, sweet rice flour, tapioca flour, garbanzo bean flour, sorghum flour, fava bean flour, potato starch, onions, sundried tomato bits, golden flaxseed, grapeseed oil, himalayan pink sea salt, ground black pepper, paprika, roasted garlic seasoning, xanthan gum

     Gluten Free & Vegan

• Origin Vancouver, BC
• Description Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.
• Cooking Instructions
  • Bring a large pot of salted water to a boil
  • Drop pierogi in, and wait for them to float
  • Reduce heat slightly, and cook for another 4 minutes
  • Remove pierogi with a slotted spoon
  • Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
  • Serve immediately with your favourite toppings