Handmade in Vancouver, BC with locally sourced ingredients.

Ingredients Potatoes, Rice Flour, Tapioca Flour, Sweet Rice Flour, Garbanzo bean flour, Sorghum flour, Fava Bean flour, Potato Starch, Gouda (Pasturized Milk, Salt, Cheese Culture, Enzymes, Beta Carotene), Bacon, Golden Flaxseed, Onions, Himalayan Pink Sea Salt, Paprika, Grapeseed Oil, Xantham Gum, Black Pepper.

Cooking Instructions

• Bring a large pot of salted water to a boil
• Drop pierogi in, and wait for them to float
• Reduce heat slightly, and cook for another 4 minutes
• Remove pierogi with a slotted spoon
• Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
• Serve immediately with your favourite toppings