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Sale

GF Butternut Squash & Sage Pierogies

  • $5.10
Pierogies Size

In-store pick up only

Supplier Note

  • Ingredients garbanzo flour, millet, fava, sorghum, sweet rice, brown rice, tapioca, potato starch, xanthan gum, grapeseed oil, butternut squash, onions, sage, Himalayan salt, pepper

 

      Gluten Free & Vegan

 

  • Origin Vancouver, BC
  • Description Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.
  • Cooking Instructions
    • Bring a large pot of salted water to a boil
    • Drop pierogi in, and wait for them to float
    • Reduce heat slightly, and cook for another 4 minutes
    • Remove pierogi with a slotted spoon
    • Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
    • Serve immediately with your favourite toppings