Cream of Tartar
- Ingredients calcium sulphate, monocalcium phosphate, fumaric acid, corn starch.
- Origin Spain
- Description this is a blend of acid reacting salts and starch that mimics the same effect as the pure cream of tartar. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener.