Organic Rolled Oats
Origin: Saskatchewan, Canada
1 cup Rolled Oats to 2 cups Water. 1/4 tsp Salt.
Bring water and salt to a boil. Add old rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes.
Serves two people.
In a large bowl, combine 1/2 cup oats and 1 cup water. Cover and microwave on high for 3-5 minutes. Let stand for 2 minutes.
Makes 1 serving.