• Ingredients oats

     Organic

• Origin Canada
• Description Anita's organic rolled oats lend a chewier texture to oatmeal, and are excellent for making granola or adding to baking recipes.

1 cup Rolled Oats to 2 cups Water. 1/4 tsp Salt.

Stovetop: 

Bring water and salt to a boil. Add old fashioned regular rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. 

Serves two people.

Microwave:

In a large bowl, combine 1/2 cup oats and 1 cup water. Cover and microwave on high for 3-5 minutes. Let stand for 2 minutes. 

Makes 1 serving.