• Ingredients stone ground organic brown rice, water

     Organic, Gluten Free & Vegan

• Origin Canada
• Description a perfect gluten free replacement for wheat pasta. Cook for 13 - 14 minutes, or until el dente.

In a large pot, bring to a boil 5L (20 cups) of water for each 454g of pasta. Add 15ml (1 tablespoon) salt if desired. Add pasta and cook, uncovered, stirring occasionally about 7 - 10 minutes or until al dente. Rinse with cold water. Drain well. Use it as you would any regular pasta.

1 serving is approximately 85g