This Greek extra virgin olive oil is single-estate biodynamically produced and made with the superior variety of Koroneiki olive, giving it a smooth, subtle and buttery taste. 

It is bioharvest farmed meaning that they use all natural and sustainable farming methods instead of industrial farming practices that rely on synthetic fertilizers and toxic pesticides. Their fields and olive trees are never contaminated with chemicals, and their oils are never adulterated.

The ecological farming methods allow the ‘King of Olives’ to thrive, resulting in extra virgin olive oil with low acidity and high levels of polyphenol antioxidants, making it healthier, more delicious and better to cook with.

Origin Crete, Greece

Ingredients Koroneiki olives