A blend of lentils, radish and peas.

Days to Grow: 8 to 10 Days

Soak Time: 6 to 12 hours

Yield: 1/2 cup of dry seed yields approx. 5 cups of microgreens

Storage: These seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!

From the Mumm's website:

Growing Tools Needed

• 10” x 20” gardening trays (1-inch-tall preferred), 1 with holes + 1 without.  Smaller microgreen trays also work well.
• Good quality organic starting soil mix
• Parchment paper or unbleached paper towel,
• Dome lids (clear or black) or plastic sheet
• Organic seed
• Mister bottle, cup measures, garden spray nozzle (optional)
• Scissors or sharp knife

Growing Directions

1. Soak the seeds for 6 – 12 hours prior to seeding. Drain, rinse and drain the seed after soaking.
2. Add water to top of the bag (or each tray) 12 hours ahead of use until almost fully hydrated. Rehydrate the bag as necessary. If you were to put the soil in your hand and squeeze it, you should not be able to get much more than a drop of water out of it for the perfect moisture content. If you want to mist the seed after putting it on the soil, reduce the water hydration of the bagged soil a bit.
3. Use a tray with holes. Fill with 3/4-1.5” of soil. The closer to the top of the tray the better aid to air circulation. Use a block or your hand to smooth and flatten the soil without compacting it. The back of a tablespoon or spatula smooths out the valleys. You can wait to put the tray without holes under until after unstacking/uncovering or add it to the bottom now.
4. Spread the soaked seed evenly over the soil in the tray. The seeding density depends on the stage at which you’re planning to harvest.  You should have one layer of seeds, side by side and mostly not overlapping. This is about half a cup if you're growing Brilliant Blend in a 10" x 20" tray. Spread out any clumps with a spoon or your hands. Sow slightly less seed for 2-3 week microgreens.
5. Doing away with soil as a seed cover decreases the work and time it takes to grow the greens.   If stacking the trays on top of each other, use a cover directly on the seed like parchment paper, a plastic sheet or wet unbleached paper towel layer. When not stacking trays, the seed will need protection from drying out by using a dome/lid. Use a clear dome or an inverted 10 x 20” tray without holes. For smaller trays, use several layers of  unbleached paper towels folded onto itself with or without a plastic sheet covering the top.
6. Stacking helps promote even germination/growth. Stack 2-5 filled trays on top of each other with an empty tray on the top of the stack with a weight in it.  Check at least once a day to see if the trays need water. Stack for 3-5 days. Sunflowers stay stacked the longest -5 days. Put no holes trays under the soil filled holed trays.
7. After 2-5 days, the microgreens should be ready for light. If the microgreens begin to get quite tall and leggy, this is an indication that they may need a bit more light.
8. Check the seed once or twice daily and water as needed. The soil should be moist, not wet.  Once trays are unstacked, add water from below into the no holes tray as necessary.
9. Sunflowers, buckwheat, and wheat grass is usually harvested around 8 to 10 days with scissors or a sharp knife. Make sure microgreens are not damp before storing. If needed, you may use a small fan or salad spinner to dry the microgreens before storing in a sealed container in the fridge. Instead of harvesting all at once, you can start to harvest microgreens as soon as the first two leaves are spread out. Take only what you need for your meal and allow the rest to keep growing or put the tray in the fridge loosely covered and a plastic bag or dome to harvest another day. Water as necessary.