• Ingredients potatoes rice flour, sweet rice flour, tapioca flour, garbanzo bean flour, potato starch, white sorghum flour, fava bean flour, extra sharp cheddar cheese, ground flaxseeds, Himalayan pink sea salt, black pepper, grapeseed oil, xanthan gum

      Gluten Free

• Origin Vancouver, BC
• Description Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.
• Cooking Instructions
  • Bring a large pot of salted water to a boil
  • Drop pierogi in, and wait for them to float
  • Reduce heat slightly, and cook for another 4 minutes
  • Remove pierogi with a slotted spoon
  • Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
  • Serve immediately with your favourite toppings