• Ingredients Butternut squash, rice flour, tapioca flour, sweet rice flour, garbanzo bean flour, sorghum flour, fava bean flour, potato starch, onions, golden flaxseed, organic rubbed sage, Himalayan pink salt, grapeseed oil, paprika, xanthan gum, black pepper

      Gluten Free & Vegan

• Origin Vancouver, BC
• Description Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.
• Cooking Instructions
  • Bring a large pot of salted water to a boil
  • Drop pierogi in, and wait for them to float
  • Reduce heat slightly, and cook for another 4 minutes
  • Remove pierogi with a slotted spoon
  • Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
  • Serve immediately with your favourite toppings