Mix of lentils, radish, alfalfa, red clover, mustard. 

Days to Sprout: 4 to 5

Soak Time: 4-6 hours

Yield: 1 tbsp of dry seed yields approx. 2-3 cups of sprouts.

Storage: These seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!

Sprouting Directions 

1. Put 1 to 2 tbsp. of seeds in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-12 hours. Drain well and invert jar at an angle on a sprouting or draining rack.
2. Rinse twice a day, refill jar with cold water, swirl, and drain well.
3. Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)