These brown sugar keepers maintain moisture in brown sugar for approximately 3 to 6 months. 

Directions

Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness.

Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.

Rinse with clean water only; do not use soap as it could leave a trace taste or scent.