Directions Point of stem into thickest part of meat without touching bone. Wait until pointer stops moving on the dial

Calibration Fill a glass with tap water and ice. Stir so water is equally cold and insert the thermometer without touching the bottom. Once it stops moving, insert pointed stem into the recalibration tool at the top of the sheath. Hex nut on the back of the thermometer will fit snugly into the hex shaped indent. Use sheath like a wrench and turn the hex nut on the thermometer until the pointer is at 32 degrees F

Material Stainless steel, plastic sheath 

Care Instructions Hand wash