Organic Brown Basmati Rice
- Ingredients brown basmati rice
Gluten Free & Organic
- Origin USA
- Description California Brown Basmati has always been a family favorite for its whole-grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won’t clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.
2 cups of water for 1 cup of rice.
Rinse the rice thoroughly and soak for 15 minutes. Add 1 tbsp of butter, oil or margarine and salt to taste.
Bring water and rice to boil. Cover pan with a tight lid and let simmer for 9-10 minutes. Remove from heat and allow it to stand covered for five minutes.