Cholesterol-free plant based egg great for eggs benedicts, on toast, and more!

 Price contains a 10 cent paper bag fee.

Water, Sunflower oil, soy protein, chickpea protein, 2% or less of potato starch, yeast seaweed extract, beta carotene, paprika extract, calcium lactate, salt, potassium salt, lecithin, guar gum, xanthan gum, maltodextrin, methylcellulose, carob gum.

Contains: Soybeans

In Water

1. In a large pot, bring water to a boil.

2. Lower the heat and place the  egg in simmering water for 10 minutes if frozen or 5 minutes if thawed.

3. Plate immediately or transfer to a bain-marie with hot water at 190 degrees Fahrenheit to keep warm until service. 

In a Microwave

1. Place one thawed egg on a plate and heat for 40 to 50 seconds. Times may vary by microwave. Do NOT microwave from frozen.

In a Combi Chef/Steam Oven

1. Preheat the oven to 284 degrees Fahrenheit, ideally with 100% moisture/steam.

2. Place the egg on an oven tray lined with parchment paper and heat it for 10 minutes if frozen or 5 minutes if thawed.