Heartberry Soda converges Indigenous culture and the craft of soda brewing. Rooted in Indigenous knowledge and tradition, their mission is to honour Indigenous heritage while offering delicious sodas that utilize local plants.

They prioritize low-sugar and low-calorie options—mindful of the prevalence of diabetes in native communities. Whether you’re sober-curious or seek a low-sugar, low-calorie cocktail mixer, their sodas offer a nutrient-rich refreshment meant to be enjoyed on their own terms.

Heartberry Soda is founded by Nadine Jopson, a Plains Cree member of the Alexander Cree Nation.

The delicate sweetness of fresh raspberries is balanced out by refreshing Ihkapaskwa—also known as fireweed giving this soda its revitalizing flavour. Lavender is also added to enhance its floral profile.

Ingredients Water, 100% Natural Pressed and Pasteurized Raspberry Juice, Cane Sugar, Xylitol, Fireweed, Lemon Juice, Lavender Flower, Citric Acid, Sodium Benzoate

Gently acidic, and slightly floral, spicy ginger beer, hibiscus, and rose hips (the “fruit” of the rose) combine to create a soda that’s tart and crisp in taste, and rich in vitamin C.

Rosehips are used widely by the Shoshone, Crow, Anishnabee (Ojibway), Nîhithaw (Woodland Cree), Haudenosaunee (Iroquois) and more for soothing sore throats and solving indigestion.

Ingredients Water, Ginger root, Sugar, Xylitol, Allspice, Star anise, Hibiscus, Citric Acid, Pure almond extract (water, alcohol, and oil of bitter almond), Sodium Benzoate, Rose hips, Rose water (water, rose flavour), Cloves (whole cloves)

A West Coast original - Salal berries are prized for their deep, rich notes reminiscent of blueberry and black currant, balanced with a hint of smooth creamy vanilla for a finish that’s both nostalgic and refined. Perfect on its own or as a mixer.

Crafted from real Salal berries harvested by hand on Vancouver Island from our wonderful supplier Forest for Dinner.

Ingredients Water, salal berry, raw sugar, xylitol, vanilla extract, citric acid malic acid, potassium sorbate, sodium benzoate

This vibrant blend brings together the sweet warmth of wild strawberries with the tart,earthy bite of rhubarb- a pairing that’s both familiar and deeply rooted in the land. Inspired by traditional Indigenous teachings where strawberries are known as “heart berry”, symbolizing love, healing and community. This soda is more than just refreshing - It’s a celebration of story and season.

Lightly carbonated and naturally brewed in small batches, this soda carries forward ancestral knowledge in a modern drinkable form - connecting people to the land and to each other, one sip at a time.

Ingredients Water, rhubarb juice, xylitol, strawberry juice, citric acid, sodium benzoate, potassium sorbate