Ingredients Organic Cocoa Butter

Botanical Name Theobroma Cacao

Qualities Organic, Unrefined, Food-grade, Pure Prime-Pressed

This is our Organic, Food-grade, Unrefined Cocoa Butter. 
For cosmetic applications, you may want to check out our Cosmetic Unrefined Cocoa Butter in the DIY page. 

After being extracted from the cacao bean, the natural cocoa butter has a rich pleasant chocolate aroma. Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature.