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Cocoa Butter Organic TSD

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Fair Trade Certified Natural Organic Cocoa Butter. 


After being extracted from the cacao bean, the natural cocoa butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature. 


The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint, cocoa butter is used for its natural emollient properties and to bring stiffness to the end product.


  • 16oz

Technical Information

Botanical Name: Theobroma cacao

Extraction Method: Pure Prime Pressed (PPP)

Sourced from: South America, Southeast Asia, West Africa

Certifications: Fair Trade USA, Organic