Organic Gluten Free All Purpose Flour
- Ingredients gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder
Organic & Gluten Free
- Origin Canada
- Description Anita's gluten free all-purpose flour is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, we recommend adding xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.