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Sorghum Grain Description

  • Ingredients sorghum


     Gluten Free & Non GMO


  • Origin Canada
  • Description Sorghum grain is related to millet, with similar appearance to corn. The grain is a small, round berry which may vary in color from yellow, to creamy white. Sorghum is naturally sweet, so sweeteners may be reduced in some recipes.
  • To prepare wash and soak sorghum grain in water overnight (8-10 hours). Cook by boiling or steaming with the same water for 15 to 30 minutes. Use a ratio of 1 cup grain to 2 1/2 - 3 1/2 cups of water.