- Ingredients sorghum
Gluten Free & Non GMO
- Origin Canada
- Description Sorghum grain is related to millet, with similar appearance to corn. The grain is a small, round berry which may vary in color from yellow, to creamy white. Sorghum is naturally sweet, so sweeteners may be reduced in some recipes.
- To prepare wash and soak sorghum grain in water overnight (8-10 hours). Cook by boiling or steaming with the same water for 15 to 30 minutes. Use a ratio of 1 cup grain to 2 1/2 - 3 1/2 cups of water.