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Johnnie Walker Dumplings

  • $5.35
Frozen Goods Size

In-store pick up only

Brand: The Dumpling King

Supplier Note

  • Ingredients made with Johnnie Walker Black Label whiskey, ground 50/50 pork belly, sesame oil, scallions, dark soy sauce, shaoxing wine, chinkiang vinegar, worcestershire sauce, cane sugar and light soy sauce.
  • Origin Vancouver, BC
  • Description this is The Dumpling King’s OG flavour that started it all.
  • Cooking Instructions 
    • 1. Place 2 - 3 tablespoons of a neutral flavoured oil in a non-stick pan, then place the frozen dumplings in the pan in a single layer, and fill with water until 3/4 way up the dumplings. Put on high heat (cover with a lid to speed up the process but remove the lid once the water starts boiling).
    • 2. Allow water to completely evaporate (this will cook the filling). When you hear the dumplings sizzling, cook until their bottoms are brown and crispy.