Johnnie Walker Dumplings

In-store pick up only

Ingredients made with Johnnie Walker Black Label whiskey, ground 50/50 pork belly, sesame oil, scallions, dark soy sauce, shaoxing wine, chinkiang vinegar, worcestershire sauce, cane sugar and light soy sauce.
Origin Vancouver, BC
Description this is The Dumpling King’s OG flavour that started it all.
Cooking Instructions
- 1. Place 2 - 3 tablespoons of a neutral flavoured oil in a non-stick pan, then place the frozen dumplings in the pan in a single layer, and fill with water until 3/4 way up the dumplings. Put on high heat (cover with a lid to speed up the process but remove the lid once the water starts boiling).
- 2. Allow water to completely evaporate (this will cook the filling). When you hear the dumplings sizzling, cook until their bottoms are brown and crispy.