• Ingredients organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

     Gluten Free, Soy Free, Organic, Unpasteurized

• Origin USA
• Description Miso Master Organic Chickpea Miso uses chickpeas instead of soybeans as its base. It is soy-free so that those consumers on restricted diets because of soy allergies also can partake of the many health benefits of eating miso. It has less salt and more rice koji (rice inoculated with aspergillus spores) than traditional misos. The mild salty-sweet taste of this chickpea miso is perfect for dips, spreads, salad dressings, sauces, and delicious summer soups.