• Ingredients oats

     Organic

• Origin Agassiz, BC
• Description Cedar Isle Farm's cold-rolled hull-less oats are perfect for oatmeal, granola and baking. These flavourful Canadian-bred oats are grown and rolled on the family farm in Agassiz, B.C. where they are certified organic and certified Salmon-Safe.

Serving suggestions for organic AC Gehl hull-less cold rolled oats from Cedar Isle Farm

These hull-less oats are a versatile, rich-flavoured alternative to ordinary oats, no salt required.

Enjoy uncooked:  Soak ½ cup cold rolled oats in ½ cup milk or water overnight in fridge (or, as we do, 10-15 minutes in the morning). Add chopped fruit, nuts, toasted granola of choice, and a dollop of yoghurt. Ready before you’re awake!

For unique oatmeal:  Bring 1 part cold rolled oats in 2 parts water to boil, cover and simmer gently for 5 minutes (or longer).  Remove from heat, leave covered for 5-20 minutes, allowing liquid to absorb fully. Enjoy!  **Hint: this oatmeal retains its texture well after cooking, so make a big batch one day, refrigerate/frozen portions for re-heating the rest of the week!**

Will froth up in microwave, so use 2-4 separate 30-second bursts of oats 1:1 with water, covered, in steep sided bowl; rest to allow moisture to be absorbed.

Makes great cookies!