Includes one piece of vegan chicken kiev (approximately 155g) in a paper bag

Made in BC

Ingredients Water, Whole wheat flour, Soy protein, Maltodextrin, Coconut oil, Vegetable oils (canola, olive, rice bran), Wheat semolina, Methylcellulose, Cellulose gum, Salt, Yeast extracts, Garlic powder, Dehydrated vegetables (onion, garlic, celery), Sugar, Potato starch, Wheat gluten, Yeast, Preservative (potassium sorbate), Spices (pepper, turmeric), Guar gum, Natural flavours, Dried parsley, Carrageenan, Xanthan gum, Colours (tumeric, carotene), Emulsifiers (mono-and di-glycerides of fatty acids, soy lecithin), Vitamins A & D, Disodium 5’-ribonucleotides, Acidity regulator (citric acid), Hydrolysed vegetable protein (wheat).

Vegan

Cooking Instructions (Cook from frozen)

Line an oven tray with parchment paper and place into oven.

Preheat oven to 200°C / 400°F.

Remove garlic kievs from packaging and place onto preheated lined baking tray.

Place tray in oven and cook for 25 – 30 minutes, turn halfway through and cook until kievs are golden brown.

Remove from oven and serve.